Cakes & Desserts
Lemon and Ginger Quark Cake
A moist quark cake that stays lovely and juicy thanks to baking in a water bath. Fresh lemon and a hint of ginger give it a pleasant lift. It is made from everyday ingredients and even a less experienced baker can manage it.
Prep: 1 h 5 min
Servings: 10
Energy: 26 kcal per serving
Method
01.
Pour water about 4 cm deep into a deep roasting tin and place it in the oven preheated to 200 °C – the steam will keep the cake from drying out. In a bowl, whisk the egg whites with half of the granul…
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