Cakes & Desserts
Apple Strudel with Poppy Seed Cream and Caramelised Walnuts
Apple strudel is a classic of Czech cooking, but this version gives it a whole new dimension. The thin stretched dough hides juicy apples with honey and cinnamon, a smooth poppy seed cream with a hint of lemon and crunchy caramelised walnuts. The result is a festive dessert that combines traditional flavours with an unexpected touch of luxury.
Total: 2 h
Servings: 12
Method
01.
For the dough you need 250 g plain flour, 1 egg, 2 tbsp oil, a pinch of salt and about 120 ml lukewarm water. Sift the flour into a bowl, add the egg, oil and salt and gradually pour in the water. Kne…
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