Cabbage is one of our most popular and most commonly used vegetables. Once you know how to prepare the heads properly, the work goes quickly and you can handle even larger quantities. The same method can also be used to prepare heads of savoy cabbage.
Prepare the vegetables: Shred or finely slice the cabbage. Peel and coarsely grate the carrot. Peel the onion and cut it into thin half-moons. Finely chop the parsley.…
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