Vegetarian
Asian Fried Rice with Eggs
This quick Asian fried rice with eggs is ready in 15 minutes and is a great way to use up leftover cooked rice. In a hot wok, scramble the eggs first, then add the rice, vegetables and spices. Soy sauce, sesame oil and vinegar give the dish a bold flavour. The recipe makes 1 serving.
Total: 15 min
Servings: 1
Method
01.
Assume the cooked rice is already prepared, so go straight to frying.…
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