Vegetarian
Halušky (Czech Flour Dumplings) with Cheese and Fried Onion
Halušky can be shaped with a knife, a spoon or a special halušky maker, depending on your experience and equipment. Drop them into boiling salted water and, once cooked, coat them with a little fat so they do not stick together.
Prep: 15 min
Cook: 15 min
Servings: 1
Energy: 1128 kcal per serving
Method
01.
Mix the flour, egg, milk, salt and baking powder in a bowl and work into a dough.…
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