Asian-Style Roast Duck with Stir-Fried Rice

Asian-Style Roast Duck with Stir-Fried Rice
Poultry

Asian-Style Roast Duck with Stir-Fried Rice

Try duck Asian-style, roasted until crispy and served with stir-fried jasmine rice. Roman Paulus's recipe will guide you through the preparation step by step.

Prep: 4 h
Servings: 4
Energy: 326 kcal per serving
Members only

Method

01.

Cut the washed unpeeled orange and one peeled onion into larger pieces. Add salt, season with ground ginger and mix.…

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Ingredients

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