Poultry
Chicken Breasts French Style with Wine Sauce
Chicken breasts are one of the most popular kinds of poultry. Their mild flavour works with all sorts of seasoning, and they are high in protein and low in fat. This time we coat them in a cheese mixture, fry them and serve them with a quick white wine sauce.
Prep: 15 min
Cook: 25 min
Servings: 4
Energy: 492 kcal per serving
Method
01.
Preparing the meat: If the chicken breasts are large, cut them open like a book (but do not cut all the way through) and pound them lightly. The smaller ones only need pounding.…
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