A smooth, fresh spread made from avocado, feta and plain yoghurt, with cherry tomatoes stirred through. It comes together in ten minutes and works beautifully as a tortilla filling or as a spread on white bread.
Halve the avocado, remove the stone and scoop the flesh into a bowl. Mash it with a fork together with the oil and the feta. Stir in the yoghurt and the chopped tomatoes.…
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