Starters & Salads
French-Style Carrot Salad
How you cut the carrots really changes how this salad tastes – finely grated is quite different from coarsely chopped. Sweet carrots meet a tangy vinegar dressing with garlic and fresh parsley. It is so fresh and moreish that you will come back for more. Serve it as a light starter or as a side dish.
Prep: 15 min
Servings: 4
Energy: 119 kcal per serving
Method
01.
Grate the carrots finely or coarsely, or process them in a food processor. Sprinkle them lightly with salt, stir and leave to stand for a moment. Pour the vinegar over the sugar in a cup and stir. Onc…
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