Starters & Salads
Bacon and Camembert Spread for Open Sandwiches
This spread is ready in ten minutes yet looks festive enough for a celebration. Bacon, soft-ripened cheese and mustard give it a bold flavour that works beautifully on open sandwiches, canapes or an ordinary supper. Just blend everything and start spreading.
Prep: 10 min
Servings: 1
Method
01.
Preparing the ingredients: Put the bacon cut into cubes, the fat, the mustard and the mould-ripened cheese into a bowl and add salt to taste.
02.
Blending: Blend everything with a hand blender until smooth.
03.
Serving: Spread the mixture on a veka or toast bread and garnish as you fancy.
