Starters & Salads
Rice Croquettes with Mushrooms and Mozzarella
Looking for a quick and tasty starter? These rice croquettes with mushrooms and mozzarella are ready in 30 minutes. The combination of sautéed mushrooms, rice and sun-dried tomatoes works as a light starter or a more substantial snack. Serve them on iceberg lettuce with avocado and cherry tomatoes.
Prep: 30 min
Servings: 4
Energy: 270 kcal per serving
Method
01.
Wash, peel and cut the mushrooms into small cubes. Heat about 1 tbsp of olive oil in a pan and sauté the mushrooms together with the finely chopped onion. Drain off the excess fat on kitchen paper.…
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