Bread & Baking
Bacon Quiche with Emmental
Bacon quiche is a light yet satisfying tart that comes together in no time. Using shop-bought puff pastry saves you plenty of work. You can also add thinly sliced leek and a pinch of dried thyme to the filling, in short, finish it off to suit your taste and whatever is in the fridge. This French classic in Czech style is a treat at home, on a trip or on a picnic.
Prep: 15 min
Cook: 38 min
Servings: 8
Energy: 272 kcal per serving
Method
01.
Line a tart tin with the sheet of ready-made puff pastry.…
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