Bread & Baking
Homemade Vegetable Pizza
Who doesn't love Italian food? This time leave the pasta in the cupboard and get ready for a delicious homemade pizza that vegetarians will love too. The dough rises overnight, then you top it with aubergine caviar, courgette and sun-dried tomatoes. Finish it with fresh rocket and Balkan cheese. Chef Roman Paulus in the Lidl Kitchen video.
Prep: 1 h
Servings: 4
Energy: 206 kcal per serving
Method
01.
Mix all the ingredients in a bowl with the crumbled yeast and knead well into a smooth dough. Leave it to rise overnight in a cool place. The next day, divide the dough into 4 balls and leave them to …
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
