Baked Bread Rolls with Ham and Cheese

Baked Bread Rolls with Ham and Cheese

Grease a suitable baking dish thoroughly with butter. Slice the bread rolls and tomatoes into rounds, cut the Hermelín cheese into slices and halve them, and do the same with the ham. Stand the bread roll rounds upright in the dish and tuck the remaining ingredients in between. Pour over the eggs whisked with garlic, herbs, salt and pepper, sprinkle with grated cheese and bake at 200 °C for about 15–20 minutes until golden.