A fragrant apple bread pudding made with rolls, apples and ground cinnamon. The rolls soak up milk and, together with the grated apples and whisked egg whites, make a moist bake. Serve the finished dish sprinkled with powdered sugar.
Cut the rolls into small cubes and put them in a bowl. Pour over enough milk for the rolls to soak it up. Quarter the apples, remove the cores and peel them, then grate them coarsely and add them to t…
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