Vegetarian
Baked Brussels Sprouts in Cream Sauce
Brussels sprouts and cream are simply made for each other. Baked with bacon, almonds and Parmesan, this dish will warm you up and really fill you up on a cold day. The tried-and-tested combination of cheese and bacon gives it plenty of flavour. And if Brussels sprouts have never been your favourite, this version will win you over.
Prep: 15 min
Cook: 28 min
Servings: 4
Energy: 621 kcal per serving
Method
01.
Preheat the oven to 200 °C, or to 180 °C for a fan oven.…
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