Vegetarian
Cholent with Smoked Pork Belly
Do you love pulses but have run out of ideas for preparing them? Try šoulet – a hearty dish of pearl barley and green peas with smoked pork belly, onion and marjoram. It isn't a true šoulet, since that would contain no pork, but it tastes wonderful. Baking it in the oven brings all the flavours together beautifully.
Prep: 25 min
Cook: 1 h 15 min
Servings: 3
Energy: 1055 kcal per serving
Method
01.
Soak the peas and the barley in water overnight, each in a separate bowl. The next day, cook both until tender.…
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