Vegetarian
Baked Cheese Cutlets (Czech Fried Cheese Style)
Crispy little cutlets with all the flavour of the much-loved Czech smažák, but baked in the oven instead of fried. Gouda is combined with finely chopped smoked meat, egg and a pinch of chilli, coated in breadcrumbs and baked until golden. They are delicious served hot, perhaps with potatoes.
Prep: 20 min
Cook: 25 min
Servings: 4
Energy: 263 kcal per serving
Method
01.
Preparing the mixture: Grate the cheese and cut the meat into very fine pieces, grating it if possible. Add the eggs and season. Stir in about 2 tbsp of breadcrumbs and shape into small cutlets, then …
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