These baked courgette and celeriac patties are a meat-free treat that tastes great hot or cold. Serve them on their own, with a dip, or with a fresh salad. They are ready in 35 minutes and come out nicely crisp from the oven.
Vegetable preparation: Peel and deseed the courgette, grate it coarsely, salt it and leave it to release its liquid. Grate the peeled potatoes on a coarser grater and the celeriac finely.…
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