Vegetarian
Wild Mushroom Pâté
A creamy pâté that doubles as a wonderful spread. Wild mushrooms with cream and white wine taste great on toasted bread, white or sourdough, on crispy toast, at the table, by the stove or on the porch while you catch the last rays of sunshine.
Prep: 15 min
Cook: 20 min
Servings: 4
Energy: 168 kcal per serving
Method
01.
Finely chop the onion and garlic. Heat the butter in a deeper frying pan and gently fry the onion and garlic until translucent. Slice the mushrooms and add them to the pan together with the caraway se…
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