Pasta & Risotto
Baked Lasagne with Aubergine and Peppers
An Italian national dish that has won fans all over the world. In our version, lasagne are layered with bolognese sauce, roasted aubergine and peppers, mozzarella and homemade béchamel. The result is a creamy, fragrant bake that the whole family will love.
Prep: 1 h 10 min
Cook: 1 h 18 min
Servings: 4
Energy: 856 kcal per serving
Method
01.
Grease a square baking dish with a capacity of 1 litre. Cut the unpeeled aubergine crosswise into 1 cm slices and sprinkle them with salt. Put them in a colander and leave them for half an hour to swe…
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