Spaghetti alla Bolognese has won over the whole world, and this recipe is easy enough for a beginner. A fragrant tomato sauce with minced pork, garlic and oregano is served with al dente spaghetti and grated cheese. The whole dish is on the table in 45 minutes.
Heat the olive oil in a pan and fry the finely chopped onion until golden. Add the chopped garlic and fry for a moment. Then add the minced meat and fry until it is almost cooked through. Season the m…
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