Pasta & Risotto
Baked Noodles with Tomatoes, Ham and Sweetcorn
Layers of pasta, tomatoes, ham and sweetcorn are baked in a mixture of eggs, milk and cream, with a topping of breadcrumbs and Parmesan. Once baked, the dish turns golden and makes a filling meal that is perfect for lunch or dinner.
Total: 1 h
Servings: 4
Method
01.
Cook the noodles according to the packet instructions in salted water and leave them to drain. Cut the peeled tomatoes into rounds and the ham into small cubes.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
