Pasta & Risotto
Quick Basil Pork Neck Strips
Basil pork neck strips make a quick and fragrant dinner. The meat is pounded, cut into strips and marinated in oil with dried basil. It is then stir-fried with onion, garlic, Worcestershire sauce and soy sauce and finished with sterilised vegetable mix. Serve with rice, pasta or bread.
Prep: 1 h
Cook: 30 min
Servings: 3
Energy: 151 kcal per serving
Method
01.
Preparing the meat: Pound the pork neck slices lightly, season them with salt and pepper and cut them into strips.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
