Sides & Sauces
Baked Onion Potatoes with Bacon
The way we cut fruit and vegetables depends on what we want to use them for. If we need larger pieces, cutting into wedges is the ideal choice. Food cut this way can be used in various dishes or just on its own, because it fits nicely in the hand.
Prep: 25 min
Cook: 35 min
Servings: 4
Energy: 80 kcal per serving
Method
01.
Preparation of ingredients: Peel the potatoes and onions. Chop the bacon finely and slice the onions into strips. Cut the potatoes into thin rounds about 3–4 mm thick. Set aside some of the onions.…
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