Sides & Sauces
Baked Potatoes with Yogurt and Garlic
Layers of thinly sliced potatoes, garlicky yogurt and cheese baked together in the oven. A great side dish for minute steaks, or a simple supper on its own. Preparation is quick and the oven does most of the work.
Prep: 15 min
Cook: 1 h
Servings: 4
Energy: 242 kcal per serving
Method
01.
Peel the potatoes and grate them into thin slices, similar to cucumber. Mix the yogurt with pressed garlic and oil, season with pepper and salt generously – the potatoes themselves will not be salted.…
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