Name: Baked Open-Faced Sandwiches with Ham and Cheese
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: 100 g ham; 50 g dry salami (e.g. hunter's salami); 150 g grated cheese (gouda, edam); 1 hard-boiled egg; 2 tbsp sour cream; 1 tbsp sweet chilli sauce; 4-5 sun-dried tomatoes; 1 spring onion; 1 pinch of salt; ground black pepper; oregano; veka (soft white Czech bread roll)

100 g ham

50 g dry salami (e.g. hunter's salami)

150 g grated cheese (gouda, edam)

1 hard-boiled egg

2 tbsp sour cream

1 tbsp sweet chilli sauce

4-5 sun-dried tomatoes

1 spring onion

1 pinch of salt

ground black pepper

oregano

veka (soft white Czech bread roll)

Baked Open-Faced Sandwiches with Ham and Cheese

Baked Open-Faced Sandwiches with Ham and Cheese

Prep: 15 min

Cook: 10 min

Servings: 1

Energy: 746 kcal per serving

Method

01.

The full method is for members

Ingredients

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