Baked Pasta with Pork in Its Own Gravy

Baked Pasta with Pork in Its Own Gravy

Baked pasta with pork in its own gravy is a hearty yet simple dish that anyone can make. We first simmer the meat with crushed garlic and ketchup, mix it through the cooked pasta and season with salt and pepper. Then all that is left is to pour over the eggs whisked with milk and bake it in the oven – in 45 minutes you have a fragrant meal for the whole family on the table.