Bread & Baking
Baked Pita Bread with Vegan Tuna-Flavoured Pieces and Cheese
Pita bread doesn't have to be just a side dish – it makes a great base for a main course. Split the pitas lengthways, spread them with a mix of vegan tuna-flavoured pieces, red onion, spring onion and avocado, then bake them under a layer of cheese. A light avocado salad with Thousand Island dressing rounds off the recipe.
Prep: 30 min
Servings: 4
Energy: 162 kcal per serving
Method
01.
Cut the pitas open lengthways, place them on a baking tray lined with baking paper and drizzle with olive oil.…
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