Bread & Baking
Easter Spinach Braid from Yeast Dough
According to chef Roman Paulus, you can bake a savoury Easter braid from yeast dough with a spinach and feta filling. The caraway-scented dough is easy to shape – just one sharp cut and a few swaps of the resulting strands. For the filling, use fresh blanched spinach or frozen spinach.
Prep: 1 h 30 min
Servings: 12
Energy: 20 kcal per serving
Method
01.
Mix the flour, crumbled yeast, a pinch of sugar, melted butter, 1 egg, caraway seeds, lukewarm milk and salt in a bowl. Knead into a smooth dough, cover with a tea towel and leave in a warm place for …
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