Sides & Sauces
Creamy Leek with White Wine
Leek is popular for its versatility – you can use it in soups, spreads, or enjoy it simply on bread with butter. In this recipe, we use it in a creamy side dish with cream and white wine. It's ready in 30 minutes and goes well with meat or potatoes. Watch the video with Roman Paulus.
Prep: 30 min
Servings: 4
Method
01.
Leek is a popular vegetable valued for its mild flavour and versatility in the kitchen. Its leaves are long and cylindrical – at the bottom they form a firm white stalk and towards the top they turn i…
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