Starters & Salads
Baked Salmon Trout with Kohlrabi and Sweetcorn Salad
A light recipe that is also wonderfully tasty? Yes, it exists. Chef Roman Paulus has created an unusual salad of kohlrabi, sweetcorn, chia seeds, herbs and yoghurt that goes beautifully with white meat. This time he chose salmon trout – and you will learn how to season and pan-fry it so its flavour really shines. You can use the same method for tuna or salmon.
Prep: 30 min
Servings: 4
Energy: 118 kcal per serving
Method
01.
Cut the kohlrabi into thin strips. In a bowl, mix the sliced kohlrabi with the drained sweetcorn, chia seeds, yoghurt, roughly chopped parsley, salt, pepper and lemon juice to taste. Set the salad asi…
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