Starters & Salads
Baked Sea Bream with Asparagus and Avocado Salad
Enjoy tender baked sea bream with a fresh asparagus and avocado salad. We briefly blanch the asparagus and combine it with cherry tomatoes, onion and basil. Roman Paulus's recipe is an ideal choice for asparagus season.
Prep: 45 min
Servings: 4
Energy: 137 kcal per serving
Method
01.
Snap the woody ends off the asparagus, blanch it briefly in boiling salted water, cool it down and cut it into pieces. Add cherry tomatoes cut into quarters, finely chopped onion and chopped basil, dr…
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