Starters & Salads
Baked Sea Bream with Fresh Salad and Yogurt Dressing
Try Marcel Ihnačák's recipe for baked sea bream with a fresh salad of cucumber, avocado, fennel and pink grapefruit. The tender fish and creamy yogurt dressing with mint and honey make a light dish that is sure to please.
Prep: 45 min
Servings: 2
Energy: 392 kcal per serving
Method
01.
Place the sea bream in a baking dish. Put 1/4 lemon and fresh herbs inside the fish. Season the fish on both sides with salt and pepper and drizzle with olive oil. Bake in an oven preheated to 200 °C …
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