Starters & Salads
Italian Brussels Sprout Salad with Pancetta and Parmesan
This Italian-style salad made with thinly sliced Brussels sprouts is a wonderful side dish or part of a larger menu. The crisp sprouts pair perfectly with fried pancetta, walnuts and Parmesan. Thanks to a simple olive oil, red wine vinegar and Dijon mustard dressing, it comes together in no time.
Prep: 15 min
Cook: 10 min
Servings: 4
Method
01.
Shred the Brussels sprouts in a food processor or cut them into thin slices and separate into small strips. Leave them in a bowl of ice water while you prepare the rest of the salad.…
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