Pasta & Risotto
Baked Spaghetti with Chicken and Lečo (Pepper-Tomato Stew)
Do you crave perfectly al dente pasta? Drain it immediately after cooking so it doesn't go mushy. If you don't want to bother with a lid, use a colander instead – you'll see how easy and effortless draining pasta can be.
Prep: 10 min
Cook: 30 min
Servings: 5
Energy: 396 kcal per serving
Method
01.
Cook the spaghetti according to the package instructions.…
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