Pasta & Risotto
Penne with Basil Paste and Mozzarella
A meatless pasta dish that is ready in just half an hour. The penne are tossed in a fragrant basil paste with garlic, Grana Padano and olive oil. Fresh mozzarella, sweet cherry tomatoes and toasted cashew nuts go on top. A quick dinner for four.
Prep: 30 min
Servings: 4
Energy: 203 kcal per serving
Method
01.
Cook the penne in salted boiling water for 8 to 10 minutes, stirring occasionally. Drain through a sieve, but reserve a little of the cooking water. Cook the pasta “al dente”, meaning not completely s…
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