Starters & Salads
Baked Trout with Bulgur, Bean and Avocado Salad
Baked trout filled with thyme and garlic, finished with butter and served with a hearty salad of bulgur, beans, peppers and avocado. A homemade dressing of herbs, lime and olive oil ties the salad together, and we keep some aside as a sauce for the fish. A light yet satisfying and healthy meal that is ready in 45 minutes.
Prep: 45 min
Servings: 4
Energy: 203 kcal per serving
Method
01.
Season the trout with salt and pepper on both sides, fill each fish with a sprig of fresh thyme and a crushed peeled clove of garlic. Drizzle with olive oil and briefly grill on both sides. Then trans…
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