Vegetarian
Baked Zelníky with Bacon (Czech Sauerkraut Patties)
Drain the sauerkraut and chop it. Cut the bacon into small pieces and mix with the sauerkraut, egg and remaining ingredients. Bake the batter in the oven into golden, crisp patties that make a satisfying meatless dish.
Prep: 30 min
Cook: 40 min
Servings: 4
Energy: 228 kcal per serving
Method
01.
Preparing the ingredients: Squeeze the water from the sauerkraut (drink it) and chop the sauerkraut. Cut the English bacon into small pieces. Mix the bacon with the sauerkraut, egg and all remaining i…
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