Vegetarian
Homemade Sushi for Beginners
Making homemade sushi is easier than it looks. We’ll show you how to cook and season sushi rice, prepare vegetable fillings, and roll both maki and California rolls. Serve the sliced rolls with wasabi, soy sauce, and pickled ginger.
Total: 50 min
Servings: 4
Method
01.
Preparing the rice: Sushi is not just about quality ingredients; properly cooked rice is essential. If you learn to season it well, you are 80% of the way there. Before cooking, rinse the rice thoroug…
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