Banitsa is a savoury puff pastry pie that is a Balkan classic and tastes just as good in our kitchen. Crisp rolled layers are filled with a cheese mixture with garlic and white yoghurt and baked until golden. Serve it warm or cold, ideally with a rocket salad and shavings of Grana Padano.
Grate the Balkan cheese and one clove of garlic finely into a bowl. Add 2 eggs and 2 tbsp of white yoghurt, season with pepper and salt and mix thoroughly.…
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