It's hard to believe until you taste it that something can be as good as the legendary Banoffee Pie. Bananas and caramel belong together like strawberries and champagne or Romeo and Juliet. You will simply fall in love with this banana-caramel pie and make it again and again.
For the biscuit base, mix the crushed biscuits with the melted butter – you can use a food processor. Press the mixture into a 20 cm tin, including the sides, to a height of about 4 cm, and chill.…
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