Name: Tiramisu Roll with Mascarpone
Prep time: 30 min
Cook time: 7 min
Total time: 37 min
Yield: 1
Ingredients: 6 eggs; 3 tbsp plain flour; 2 tbsp all-purpose flour; 1 tbsp potato starch (Solamyl); 6 tbsp icing sugar; 1/2 packet baking powder; 1 pinch salt; 500 g mascarpone; 250 ml whipping cream; 1 cream stabiliser; 3 tbsp icing sugar; 12 sponge fingers; almond liqueur Amaretto (to taste); 1 cup strong coffee; cocoa powder

6 eggs

3 tbsp plain flour

2 tbsp all-purpose flour

1 tbsp potato starch (Solamyl)

6 tbsp icing sugar

1/2 packet baking powder

1 pinch salt

500 g mascarpone

250 ml whipping cream

1 cream stabiliser

3 tbsp icing sugar

12 sponge fingers

almond liqueur Amaretto (to taste)

1 cup strong coffee

cocoa powder

Tiramisu Roll with Mascarpone

Tiramisu Roll with Mascarpone

Prep: 30 min

Cook: 7 min

Servings: 1

Method

01.

The full method is for members

Ingredients

For the sponge

Cream

For sprinkling

Similar recipes

Quick Cup-Measured Fruit Cake with Crumble Topping

Banana and Chocolate Swiss Roll

Egg Yolk Glaze