Pulses are still a little overlooked in the kitchen, and that is a real shame. This easy bean goulash with sausage, tomato paste and marjoram will convince you otherwise. It is hearty, fragrant and tastes wonderful with fresh bread.
Soak the beans in cold water for at least 2 hours, preferably longer.…
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
