Vegetarian
Baked Brussels Sprouts with Cheese and Cream
Easy baked Brussels sprouts make a great quick lunch or dinner. The sprouts are first parboiled, then covered in a creamy cheese and garlic mixture and baked in the oven. The result is a tender and tasty meatless dish that goes perfectly with potatoes prepared in any way.
Prep: 10 min
Cook: 35 min
Servings: 4
Energy: 361 kcal per serving
Method
01.
Clean and wash the Brussels sprouts, then cook them in salted water for about 5 minutes and drain.…
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