This hearty bean soup with smoked chicken, chorizo and tomatoes makes a proper filling lunch. Make a whole pot and serve it with fresh caraway bread. No one will ask for a second course.
Heat the oil in a pot and fry the onion and garlic for about 3–5 minutes until soft. Add the dried chilli and stir for another minute, then tip in the chorizo and after two minutes add the ground papr…
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