Poultry
Chicken Legs Roasted with Vegetables and Herbs
Chicken legs are juicy and flavourful in any preparation. Here we first let them brown in a hot oven, then cover them with a layer of stewed seasonal vegetables and bake together. Herbs, mushrooms and mozzarella give the dish a full flavour. Serve with rice or potatoes.
Prep: 20 min
Cook: 1 h
Servings: 4
Energy: 195 kcal per serving
Method
01.
Put the butter in a roasting tin and add the washed chicken legs.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
