Beef & Game
Beef Goulash in a Pressure Cooker
A pressure cooker turns even ordinary beef into perfectly tender, flavourful goulash. There is no need to wait for hours – this goulash is ready in just 30 minutes. Simply fry the onions, add the beef, paprika and spices, then let the pressure cooker do the work. The result is an aromatic goulash that tastes as if it had been slow-cooked.
Total: 50 min
Servings: 4
Method
01.
Heat the lard in a pressure cooker and fry the finely chopped onion until golden brown. Add the sweet paprika and stir for no more than half a minute. Then quickly add the beef cut into cubes (about 4…
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