Beef & Game
Svíčková (Czech Beef in Cream Sauce)
Svíčková is one of the most popular Czech dishes, and its preparation calls for a little care. The basis is quality beef roasted in one piece, which keeps its tenderness. Together with root vegetables, spices and a velvety cream sauce it makes a delicious dish that we serve with bread dumplings.
Prep: 1 h 30 min
Cook: 2 h
Servings: 4
Method
01.
Grate the carrots, onion, celeriac and parsley root on a coarse grater. Heat one third of the oil and one third of the butter in a saucepan and fry the vegetables in it. Be careful not to stew the veg…
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