Pasta & Risotto
Beef Strips in Garlic Cream Sauce with Roasted Potatoes
Beef topside is juicy, mostly lean and, when cooked properly, it practically melts in your mouth. That is why these strips are simmered in a garlic cream sauce built on onions and celery. Thanks to the cream, the dish is reminiscent of the ever-popular stroganoff. Serve it with roasted potatoes, or just as happily with rice.
Prep: 1 h 30 min
Servings: 4
Energy: 190 kcal per serving
Method
01.
Finely chop the onions and celery stalks and fry them in a pot with the oil until golden. Season with salt and pepper and keep frying the base. Clean the meat, cut it into strips and add it to the bas…
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